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Bangladeshi Immersion Workshop #2

with Afsari

 

 

Day
Sunday, Mar 5
Time
1pm-5:30pm (EST)
Neighborhood
Afsari's Kitchen in Bay Ridge, Brooklyn
Availability
Workshop full
$220
11 years old+
Vegetarian
Fourth floor walk-up
77 St (R)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Palak Paneer (Spiced Spinach Cooked with Homemade Farmer’s Cheese)

Fresh spinach sauteed with tomato, cumin, coriander, turmeric, fenugreek, chili, and ginger, mixed with homemade paneer cheese and topped with chopped cilantro.

Begun Pora (Roasted Eggplant with Mustard Oil)

Roasted eggplant puree mixed with finely diced raw onion and green chilli, seasoned with mustard oil and topped with cilantro.

Plain Chapati (Flat Bread)

Circular flat bread made from scratch. 

Firni (Rice Pudding)

Richly flavored rice pudding spiced with cardamom and topped with golden raisins and pistachios.

* Food Allergies: This menu includes dairy, tree nuts, and wheat.
“

The whole day was relaxed and lovely. Afsari was welcoming and taught us so much about her own life and about the food. I truly had so much fun and learned a ton. The experience far exceeded my expectations. I was thrilled with how many leftovers we were able to take home. The value was increased by the fact that I get to continue eating this lovely meal for lunch for two days!

”
Julie S.
Bangladeshi Immersion Workshop #2
$220
Sun, Mar 5
1pm-5:30pm (EST)
Workshop Full