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Indian Spring Immersion Workshop

with Yamini

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade cilantro chutney, and her spiced chickpea cakes made with fresh curry leaves and mustard seeds, and served with pomegranate seeds. Yamini is deeply knowledgeable about cooking from many regions of India, and she will impress you with her encyclopedic knowledge of spices, techniques, tools, recipes, and traditions. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Yamini’s favorite food markets.

Day
Sunday, Apr 21
Time
1pm-5:30pm (EDT)
Neighborhood
Yamini's Kitchen in Kew Gardens, Queens
Availability
Workshop full
$220
11 years old+
Vegetarian
Elevator available
Kew Gardens-Union Turnpike (E/F) Kew Gardens (LIRR)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Awesome experience! I have taken cooking classes before at other places, but this exceeded my expectations (hands-on lesson, sit-down meal, friendly instructor, culture, meeting new people, etc.). I think what was great about this experience was the opportunity to learn real Indian cooking from the source.

Eugene J.
Indian Spring Immersion Workshop
$220
Sun, Apr 21
1pm-5:30pm (EDT)
Workshop Full