Lebanese Fall Online Workshop
Learn to make maldoum (eggplant and vegetable casserole with seasoned and braised ground beef) and roz bil shaghrieh (Turkish rice cooked with pan-fried, golden vermicelli).
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$60 per device (laptop/tablet/etc) |
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All ages! |
Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Jeanette will guide you through making two of her family recipes. During your class, you'll prepare Jeanette's maldoum (eggplant and vegetable casserole with seasoned and braised ground beef) and roz bil shaghrieh (Turkish rice cooked with pan-fried, golden vermicelli).
Here’s how it works:
After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
Shopping List for This Class
1 ½ pounds lean ground beef
1 large eggplant (about 1 pound)
3 plum tomatoes
1 green bell pepper
1 red bell pepper
2 medium potatoes
1 large bunch parsley
4 teaspoons sweet red pepper paste
4 teaspoons tomato paste
1 cup neutral oil
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
2 cups (420 g) baldo, arborio, or carnaroli rice
1 cup (1/4 pound/120 g) short vermicelli
2 teaspoons Aleppo pepper
1 ¼ teaspoons ground cloves
salt
Jeanette was a wonderful teacher! It was an amazing day that was filled with delicious food and great instruction. She and her husband were incredibly welcoming hosts. It was such an amazing experience to learn about her country and recipes. She welcomed us into her home like we were family.
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