Mexican Winter Online Workshop
Learn to make chiles rellenos (battered and fried poblano peppers stuffed with queso blanco) served with arroz verde (long grain rice simmered with a spinach-tomatillo puree) and frijoles a la charra (roman beans cooked in a delicious array of Mexican spices).
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$60 per device (laptop/tablet/etc) |
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All ages! |
Since Angie can’t physically welcome you into her home, she wants to do so virtually!
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Angie will guide you through making three of her family recipes. During your class, you'll prepare Angie's chiles rellenos (battered and fried poblano peppers stuffed with queso blanco) served with arroz verde (long grain rice simmered with a spinach-tomatillo puree) and frijoles a la charra (roman beans cooked in a delicious array of Mexican spices).
Here’s how it works:
After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
Shopping List for This Class
½ pound queso blanco
All-purpose flour, for sprinkling
3 large eggs
2 cups extra long rice
1 pound dried roman beans
2 heads garlic
4 medium white onions
6 large poblano chiles (about 1 1/3 pounds)
1 ½ pounds plum tomatoes (about 6)
1 large jalapeño chile
1 small bunch fresh cilantro
¾ pound tomatillos
5 ounces spinach leaves (about 1 bunch)
2 ½ cups sunflower oil
1 tablespoon plus 2 teaspoons smoked paprika
1 teaspoon ground cumin
¼ cup all purpose flour
Salt
Availability
I felt very comfortable in Angie's home, and she was very welcoming. I truly believed her when she said we were welcome back any time. She was also a great cooking teacher! Explaining each part, and adding various facts and tidbits as the night went on. It was evident how much she equated food and love. And everything tasted AMAAAAAAAAZIIIINNNGGGG.
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